The most commonly ordered items and dishes from this store

Half Tray A half catering tray generally feeds: • 8 to 12 people for main dishes (like chicken, beef, pasta with meat) • 10 to 15 people for side dishes (like rice, veggies, mashed potatoes) Quick guide: • Light eaters or multiple dishes served → closer to 12–15 people • Hearty appetites or limited food options → closer to 8–10 people So, for planning: ✅ Half tray = good for a small group or as one of several dishes at a gathering. Full Tray A full catering tray typically feeds: • 20 to 25 people for side dishes (e.g., rice, vegetables, pasta sides) • 15 to 20 people for main dishes (e.g., meats, stews, pasta with meat) This can vary based on: • Portion size (standard catering assumes about 4–6 oz per person for main dishes, 3–4 oz for sides) • Dish type (heavier dishes go further) • Whether it’s served buffet-style or plated • What other items are included in the meal (multiple entrees, bread, desserts, etc.) If you’re feeding big eaters or not serving many side dishes, estimate on the lower end. For a mixed buffet, plan 1 full tray per 15–20 people.